Mini Yau Char Kwai’s
I have always loved Yau Char Kwai's. Well, I guess I just love anything DEEP FRIED! Westerners refer to it as Chinese doughnuts. Usually goes great with porridge and black coffee.
Yau Char Kwai a.k.a. Yau Tiu a.k.a. Chinese doughnut made by wifey.
You can usually find it at some select Chinese restaurants and places like T&T Supermarket. Problem with some of these places, like T&T especially, is that they are usually pre-fried in large volumes, so God knows how long those doughnuts have been sitting there! Which also means they end up being soft and soggy. Not cool! In short, if it ain't crispy/crunchy, it's been sitting around too long! The best time to get them are of course if you see the cook bringing 'em up straight from the fryer. I have also had better luck with the medium-sized yau char kwai's, so you may wanna try those instead... if you can get them. 
