Sushi – California Rolls
Hubby has always been the one in charge of sushi, that is until I found a video showing "How to Prepare Perfect Sushi Rice" with Chef John Mitzewich. It absolutely put me in the spirit of doing just that. I also love California Rolls so that was going to be my project. Hubby picked out an avocado for me and we bought some imitation crab from the T&T Supermarket.
A few days later, I tried it out. I followed the recipe showed. I wasn't too sure about the amount of water though so added a bit more to mine. Wow, the rice came out really well, not mashed up. I didn't cut up the imitation crab, just microwaved them for a bit. I used two seaweed wraps cut into 2 and had four rolls. I learned a really good thing from this video "How to Make a California Roll" with Sushi Chef Lin. He had wrapped up his bamboo mat with cling wrap so no messy bamboo mats to clean now 
So here are the California Rolls!
