16Oct/090
Anderson’s Home-made Unagi Sushi Rolls… yummm :P
Yummy broiled eel and avocado encased in rice and seaweed.
Unagi is basically "broiled fresh water eel". I had prepared this delicacy on August 7, 2009. Yes, I am a big fan of Japanese food. Well I am a big fan of seafood in general, and an even bigger fan of anything roasted, broiled, fried, or barbequed! Yum! Anyway, the following is a quick list of ingredients used:
1 cup Sushi Rice (Kokuho Rose)
2 cups of water
2 Tbsp of Seasoned Rice Vinegar (Mitsukan)
6 sheets of roasted seaweed (Takaokaya Yakinori Tokusen)
1 Avocado
Broiled Fresh Water Eel
The Takaokaya roasted seaweed comes in an affordable pack of 50 sheets. I had bought it at T&T Supermarket in Metrotown awhile back.
