HUBBYWIFEYDOTCOM » takaokaya http://www.hubbywifey.com Tales of Life and Adventure of an Intrepid Couple Sun, 30 May 2010 04:00:34 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Anderson’s Home-made Unagi Sushi Rolls… yummm :P http://www.hubbywifey.com/2009/10/16/andersons-unagi-sushi-rolls-yummm-p/ http://www.hubbywifey.com/2009/10/16/andersons-unagi-sushi-rolls-yummm-p/#comments Sat, 17 Oct 2009 05:00:50 +0000 anderson http://www.hubbywifey.com/?p=304 Anderson's Home-made Unagi Sushi Rolls

Yummy broiled eel and avocado encased in rice and seaweed.

Unagi is basically "broiled fresh water eel". I had prepared this delicacy on August 7, 2009. Yes, I am a big fan of Japanese food. Well I am a big fan of seafood in general, and an even bigger fan of anything roasted, broiled, fried, or barbequed! Yum! Anyway, the following is a quick list of ingredients used:

1 cup Sushi Rice (Kokuho Rose)
2 cups of water
2 Tbsp of Seasoned Rice Vinegar (Mitsukan)

6 sheets of roasted seaweed (Takaokaya Yakinori Tokusen)
1 Avocado
Broiled Fresh Water Eel

The Takaokaya roasted seaweed comes in an affordable pack of 50 sheets. I had bought it at T&T Supermarket in Metrotown awhile back.

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